This is a light salty version of our TRIPLE CREAM cheese Delice d’Argental, flavoured with garlic and herbs (parsley and chives). A mild, creamy, slightly tart cheese. Moulding it by hand with a ladle makes this cheese incomparably smooth and melting. During its maturation, this cheese develops different kinds of white mould naturally, which are completely edible. The formation of this layer of mould is quite normal and contributes to the ripening of the cheese.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
